Benefits of Glutathione

What is Glutathione? The majority of people have not been exposed to the term. Glutathione is an antioxidant that is natural that is made by all the living cells in our body, and is required to be present in every cell for the cell to live. It is a combination of three components of protein, or “amino acids” — glutamine, glycine, and cysteine. It is referred to as”the “master antioxidant” because without glutathione none of the other antioxidants are able to function properly. Studies have shown that when glutathione levels have been reduced, antioxidants like vitamin E and C will not be effective and efficient and glutathione is essential for the proper functioning for all other antioxidants. If the levels of glutathione are too low within our bodies, we begin to die.

But here is the dilemma It has been proven that when glutathione tablets and supplements are consumed the pills are digested, and broken into pieces in the stomach, but do Liposomal Reduced Glutathione 1000 mg not reach the blood stream or the important organs (like the heart, lungs, and brain) and the other tissues in our bodies that require glutathione for a long time in order to function properly. health.

15 years ago, there was one method to increase the amount of glutathione, and that was by taking glutathione using an intravenous injection (through the needle that was inserted into the vein). It was unpleasant, uncomfortably, and expensive option. Another less effective way for increasing glutathione was to use a medication like n-Acetyl cystine (NAC) However, it has adverse effects often worse that the very circumstances that require glutathione supplements and augmentation is being considered. Also, sometimes, the treatment was more harmful than the disease!

At present, there are over 100,000 studies on glutathione published in the medical literature. The majority of these studies indicate that glutathione can protect us from the constant threats to our health, as we are constantly battling infections, bacteria, viruses, fungi, the poisons resulting from drug breakdown chemicals, environmental pollutants, carcinogens, radiation damage, and even precancerous cells. Experiments have revealed that low levels of glutathione lead to deficient kidney and liver functioning, and the levels of glutathione decrease as the body constantly tries to remove and neutralize the harmful toxins that we face every day (including cigarette smoke, automobile exhaust, and the heavy metals).

Every day , our bodies are subjected to stress, pollution radiation, infection bad diet, aging, injury and fatigue. All these factors cause the depletion of glutathione, which leads to the aging of cells, as well as early death. Recent research has revealed that glutathione deficiency can be found in the majority of seriously ill patients. This includes those suffering from heart disease, cancer chronic illnesses Chronic fatigue syndrome the autoimmune disease of alzheimer’s parkinson’s disease kidney disease, diabetes, autism, arthritis, asthma liver disease, as well as all of the other degenerative diseases.

Glutathione acts like an atom magnet.Toxins stick onto glutathione, are neutralized and then travel into the liver, and get carried into the liver, bile and the stool -and then from your body. In the process of detoxifying your body, your glutathione level becomes depleted and you can no longer protect yourself against infection, free radicals, chronic illness, or cancer without replenishing this crucial molecule.

Diets supply the major components that cells need to produce glutathione (including vitamin C and selenium) however the most crucial limiting factor, cysteine, is not readily available in our diets because it is destroyed by the heat generated by cooking. If we don’t avoid cooking and consume a lot of raw foods this essential ingredient to produce glutathione is limited.

In addition, as we get older and our bodies age, they become slower and less effective in producing glutathione from the foods we eat. Glutathione is essential to your body’s ability to remain healthy and to keep your immune system active and well-armed. Without it, your cells would be destroyed by uncontrolled oxidation and your liver would cease functioning from the accumulation of toxins. Doctors can forecast the week that will bring the death of people with extremely insufficient levels glutathione (such as happens in AIDS or following radiation or toxin exposures). Then the question remains.

What can you do to increase or optimize the level of Glutathione in times of stress in the environment?

The majority of doctors use drugs (intravenous glutathione or NAC) to boost glutathione levels in the context of critical diseases like Acetaminophen overdose and the severe failure of liver. The precursors to glutathione are naturally found in many food items, and people who eat a verity of fresh vegetables and fruits (broccoli and asparagus, as well as garlic, cabbage and onions) are likely to benefit to a extent. Raw cruciferous vegetables and organic milk can be a great sources of precursors of glutathione however, you must consume a huge amount of raw broccoli and consume hundreds of gallons of raw milk each month to fully optimize the levels of glutathione in your body. Another great source of glutathione precursors could be meat, but again, the meat would need to be cooked in order to be a competent source of cysteine. A different form of cysteine that is usable can be located in eggs, however the eggs must be raw because otherwise, the proteins which carry the cysteine are changed by heat, and reduce their effectiveness as a “cysteine delivery vehicle”.

Consuming raw eggs and meats is not recommended , and is associated with the risk of infection. Consuming glutathione supplements or eating foods that are high in glutathione won’t solve the problem. A majority of it will end up being broken down in your digestive tract, and eliminated. The glutathione levels did not show any significant increase. was observed in blood of subjects in a published oral glutathione clinical trial even when subjects consumed huge doses of oral glutathione.

For these reasons (and up to 15 years ago) it was difficult to impossible to effectively boost the levels of glutathione in your body. But research under the direction from Gustavo Bounous, MD, and a team of researchers at McGill University’s Faculty of Medicine at McGill University (Canada) and led to the discovery of there was a particular undenatured whey proteins concentrate could help keep your body healthy and boost its levels of glutathione (GSH) and was named “Immunocal”.

Immunocal is made from raw, non-pasteurized and non-industrially produced milk that contains no pesticides, hormones, or antibiotics.

Immunocal is cleansed using a patented process and is in compliance with or surpasses the strict FDA standards for purity of milk products. Immunocal is completely free of lactose as well as the fat, so folks who are restricting their intake of fats or who are lactose-intolerant can consume this product without concern. Immunocal is a source of the precursors or the building blocks that allow your body to produce glutathione on itself, and is the only method for increasing your body’s glutathione levels efficiently in a regular basis. The results that have been observed by Immunocal, which have been discovered through McGill University, have been confirmed by a variety of independent research centers across the globe, particularly those in Germany, Japan, Australia, France, United States and in Nova Scotia (Canada).

Dr. Bounous, the researcher who came up with and patent Immunocal, was contacted by a second researcher who was Dr. Baruchel, recently of the Pasteur Institute in Paris, where he was accompanied by Dr. Luc Montagnier, M.D. who won the 2008 Nobel Prize in Medicine and Nobel Prize in Medicine, were recognized for the discovery of the virus responsible for AIDS only a few years before. Dr. Montagnier said of the AIDS virus: “We can be exposed to HIV [Human Immunodeficiency Virus, the AIDS virus] many times without being clinically infected. Our immune system will get rid of the virus in a few weeks if you have a good immune system.” In the past, Dr. Montagnier was the editor of an entire book chapter on Immunocal and the basis for his scientific conclusions in his research on HIV, AIDS and cancer on the efficacy of Immunotec’s most popular drug, Immunocal(r).

Immunocal has been included since 2001 in the highly respected (2000-2011) prescription drug editions that are part of U.S. Physicians’ Desk Reference (PDR), Pharmaceutical Red Book in addition to Canada’s Compendium of Pharmaceuticals and Specialties (CPS). These are Compendiums of Prescription Drugs although it is not a drug.

In the beginning of the 1980s at McGill University in Montreal, Canada in the early 1980’s, McGill University in Montreal, Canada. Gustavo Bounous, M.D., noticed that one group of lab animals were livingon average 35% more or 50% longer% than the others. His research in the area of health and nutrition was centered around comparing the nutritional properties of various proteins, but this observation redirected his entire study. He was unsure of exactly how or why it occurred, but it did happen frequently. The animals who were fed a specific whey protein concentrate (Immunocal) had a longer lifespan than the others.

Who could benefit from Immunocal?

Since glutathione is the master of all antioxidants and we are continually exposed to polluted air, water, cigarette smoke, pesticide in our food items car exhaust, as well as heavy metals. This means that everyone could benefit from it. From babies to the elderly, healthy to infirm, and everyone who wishes to protect themselves from the increasing range of biological and chemical hazards facing our modern society, Immunocal is the obvious answer.

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